Job Description

This position is responsible for managing the floor operation with the direction of the Outlet

Manager on day to day business.
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house

rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host,

server, cashier and others)
Effective reporting and discussing with the direct report

Secondary
Always provide a high quality of service and deliver excellent dining experience to all

customers
Serve foods and drinks as quickly as possible, ensure all dishes in right presentation,

temperature & portion
Responds to questions or comments professionally and effectively. Reports, discuss or

consult with Outlet Manager directly
Manage all outlet stocks such as drink bar item, disposable items and others. Assist on

month-end stock take
Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent

hygiene standards
Ensure outlet housekeeping are carry on as scheduled planned
Always ensure team members are following service manual; follow up with new team

members’ progress
Understand and support kitchen operation

Salary: $ 2,000.00 - $ 2,400.00 Per Month
Role: Supervisor / Management Trainee
Employment Type: Full time

Desired Candidate Profile

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Educational Qualifications / Relevant Certifications (In Chronological order)

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