- Preparation of basic items - the cooking of rice, cutting of cabbages and preparation of ingredients
- Clean as you go procedure, as well as closing procedures
- Preparing sauces
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Understand the whole hall Operation (assist during operation needs)
At least 2 Year(s) of working experience in the related field is required for this position.
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
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