- Always provide a high quality of service and deliver excellent dining experience to all customers
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards
- Ensure outlet housekeeping are carry on as scheduled planned
- Cheerful, innovative and able to work under pressure.
- Highly adaptable in the restaurant environment.
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